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It all started with a dream in 1992.


T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah.

In 2009, a partnership by three friends and fellow vintners – Jim Regusci, Chuck Easley and James Harder – was formed to acquire T-Vine Cellars with the goal of carrying on the T-Vine traditions and enhancing and adding a few interesting grape/vineyard sources for the winemaking team.

T-Vine was always founded on the principle that when people enjoy these wines, we want them to think that they jumped into a blackberry tangle on a bright summers day. The wines should be big, juicy, balanced and brimming with fruit.  That has always been the goal from day one and will continue to be what you can expect from T-Vine wines as long as we are lucky enough to steward the beautiful grapes that come our way.

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Doc Gold Cab magnums. Rooster not included.

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Old Vines - Big Wines - Balance - Complexity

 
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